Molecular gastronomy : exploring the science of flavor (Record no. 2412)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00399nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780231133135 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | THI |
| Classification number | 664.072 THI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | This, Herv |
| 245 ## - TITLE STATEMENT | |
| Title | Molecular gastronomy : exploring the science of flavor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005 |
| Name of publisher, distributor, etc. | Columbia University Press |
| Place of publication, distribution, etc. | New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 377 p. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DeBevoise, M. B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Source of classification or shelving scheme | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SOH | GD Goenka University | GD Goenka University | 09/23/2022 | 1336.00 | TB547 | 664.072/THI | 18297 | 09/23/2022 | 1336.00 | Book | ||||||||
| SOH | GD Goenka University | GD Goenka University | 09/22/2022 | TB1655 | 664.072 THI | 18535 | 10/14/2022 | 1401.77 | 10/14/2022 | Book | Technical Bureau India Pvt. Ltd. |