STUDY GUIDE TO ACCOMPANY GRADE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN
Publication details: JOHN WILEY & SONS 2012Description: 48ISBN: 9781118173633Subject(s): HospitalityDDC classification: 641.79| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | GD Goenka University | SOH | 641.79/CUL (Browse shelf (Opens below)) | Available | 7952 |
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| 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/CUL STUDY GUIDE TO ACCOMPANY GRADE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN | 641.79 GAR Modern garde manger : a global perspective | 641.8 BAL Theory of Bakery and Patisserie | 641.8 BAL Theory of Bakery and Patisserie |
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