The cultivation of taste : chefs and the organization of fine dining
Publication details: New York Oxford University Press 2014Description: xi, 368 pISBN: 9780198758358Subject(s): Restaurants France Great Britain Germany Hospitality industry Restaurant managementDDC classification: 338.761647954| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | GD Goenka University | SOH | 338.761647954 LAN (Browse shelf (Opens below)) | Available | 18497 |
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| 338.4791/SWA TOURISM: PRINCIPLES AND PRACTICES | 338.4791 CHE Economics of tourism and hospitality : a micro approach / | 338.4791/PHI Tourism, planning, and community development | 338.761647954 LAN The cultivation of taste : chefs and the organization of fine dining | 338.927/PAI ECONOMIC ENVIRONMENT OF BUSINESS | 338.927/PAI ECONOMIC ENVIRONMENT OF BUSINESS | 338.927/PAI ECONOMIC ENVIRONMENT OF BUSINESS |
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