INTRODUCTION TO CATERING: INGREDIENTS FOR SUCCESS
Publication details: DELMAR CENGAGE LEARNING 2001Description: 398ISBN: 9788131504215Subject(s): HospitalityDDC classification: 647.94Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | GD Goenka University | SOH | 647.94/SHI (Browse shelf (Opens below)) | Checked out | 12/22/2023 | 1379 |
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