COLD KITCHEN: A GUIDE TO GAR DE MANGER
Publication details: AMAN PUBLICATIONS 2004Description: 169ISBN: 9788182040014Subject(s): HospitalityDDC classification: 641.79| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | GD Goenka University | SOH | 641.79/SHA (Browse shelf (Opens below)) | Available | 4781 | |
| Book | GD Goenka University | SOH | 641.79/SHA (Browse shelf (Opens below)) | Available | 4782 | |
| Book | GD Goenka University | SOH | 641.79/SHA (Browse shelf (Opens below)) | Available | 4783 | |
| Book | GD Goenka University | SOH | 641.79/SHA (Browse shelf (Opens below)) | Available | 4784 | |
| Book | GD Goenka University | SOH | 641.79/SHA (Browse shelf (Opens below)) | Available | 4785 | |
| Book | GD Goenka University | SOH | 641.79/SHA (Browse shelf (Opens below)) | Available | 4786 |
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| 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER | 641.79/SHA COLD KITCHEN: A GUIDE TO GAR DE MANGER |
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