Bali, Parvinder S. <br/><br/>
Theory of Bakery and Patisserie 

 - 4th 
 - New Delhi  Oxford University Press  2021 
 - xiii, 247 p. 
<br/><br/><label>ISBN: </label>9780199488797 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Mousses<br/>Pies<br/>Snack foods<br/>Baking<br/>Cake<br/>Cookies<br/>Desserts
<br/><br/><label>Dewey Class. No.: </label>641.8   / BAL