TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Theory of Bakery and Patisserie
SN  - 9780199488797
U1  - 641.8  
PY  - 2021///
CY  - New Delhi
PB  - Oxford University Press
KW  - Mousses
KW  - Pies
KW  - Snack foods
KW  - Baking
KW  - Cake
KW  - Cookies
KW  - Desserts
ER  -