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101.
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102.
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103.
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GREEN BUILDING ILLUSTRATED by Ching, Francis D. K., Shapiro, Ian M. Publication details: WILEY 2014Availability: Items available for loan: Call number: 720.47/CHI (1).
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104.
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APPLIED REGRESSION ANALYSIS by Draper, N R, Smith, Harry. Edition: 3rdPublication details: WILEY 2011Availability: Items available for loan: Call number: 519.536/DRA (1).
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105.
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106.
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107.
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Antenna theory : analysis and design by Balanis, Constantine A. Edition: 3rdPublication details: NEW DELHI WILEY 2005Availability: Items available for loan: Call number: 621.3824/BAL (2).
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108.
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True digital control by Taylor, James C | Young, Peter. Edition: 1st.Publication details: NEW DELHI JOHN WILEY 2013Availability: Items available for loan: Call number: 629.895/TAY (1).
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109.
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PROFESSIONAL BAKING by Gisslen, Wayne. Edition: 6thPublication details: JOHAN WILEY 2013Availability: Items available for loan: Call number: 641.815/GIS (1). Items available for reference: Not IssuableCall number: 641.815/GIS (1). Checked out (2).
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110.
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Marketing mistakes and successes by Hartley, Robert F. Publication details: NEW DELHI JOHN WILEY & SONS 2009Availability: Items available for loan: Call number: 658.800973/HAR (1).
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111.
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BASIC ENGINEERING CIRCUIT ANALYSIS by Irwin, J. D., Nelma, Mark R. Edition: 9th.Publication details: WILEY INDIA PVT LTD 2010Availability: Items available for loan: Call number: 621.3815/IRW (1).
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112.
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113.
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114.
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115.
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PROFESSIONAL CHEF by The Culinary Institute Of America. Edition: 9th.Publication details: WILEY 2011Availability: Items available for reference: Not IssuableCall number: 641.57/THE (1). :
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116.
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DIGITAL COMMUNICATIONS by Haykins, Simon. Publication details: WILEY 2013Availability: Items available for loan: Call number: 621.382/HAY (5).
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117.
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DIGITAL COMMUNICATIONS by Haykin, Simon. Publication details: WILEY 2012Availability: Items available for loan: Call number: 621.382/HAY (2).
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118.
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DIGITAL COMMUNICATIONS by Haykin, Simon. Publication details: WILEY 2013Availability: Items available for loan: Call number: 621.382/HAY (6).
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119.
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120.
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