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1.
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BASIC CONCEPTS OF LEGAL THOUGHT by Fletcher, George P. Publication details: OXFORD UNI. PRESS 1996Availability: Items available for loan: Call number: 340.0954/FLE (1).
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THE FUTURE OF HUMAN RIGHTS by Bari, Upendra. Publication details: OXFORD UNI. PRESS 2012Availability: Items available for loan: Call number: 342.54085/BAR (1).
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5.
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THE NEW OXFORD COMPANION TO LAW by Cane, Peter. Publication details: OXFORD UNI. PRESS 2008Availability: Items available for loan: Call number: 340.03/340.03 (1).
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Development as freedom by Sen, Amartya. Publication details: NEW DELHI OXFORD UNI. PRESS 2010Availability: Items available for loan: Call number: 338.9/SEN (1).
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The Evolution of business knowledge by Scarbrough, Harry. Publication details: New York OXFORD UNI. PRESS 2008Availability: Items available for reference: Not IssuableCall number: 658.4038/SCA (1). :
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INDIAN PATENT LAW AND PRACTICE by kankanala, Kalyan C, Narasani, Arun k. Publication details: OXFORD UNI. PRESS 2012Availability: Items available for loan: Call number: 346.540486/KAN (1).
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DIGITAL CONTROL SYSTEMS by Kuo, Benjamin C. Edition: 2ndPublication details: LONDON OXFORD UNI. PRESS 2007Availability: Items available for loan: Call number: 629.8/KUO (2).
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COMPUTER LAW by Reed, Chris. Edition: 7thPublication details: OXFORD UNI. PRESS 2012Availability: Items available for loan: Call number: 343.540999/REE (1).
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DATA STRUCTURES USING C by Thareja, Reema. Publication details: OXFORD UNI. PRESS 2016Availability: Items available for loan: Call number: 5.133/REE (2).
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DATA STRUCTURES USING C by Thareja, Reema. Publication details: OXFORD UNI. PRESS 2016Availability: Items available for loan: Call number: 5.133/REE (1).
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CLINICAL DIETETICS AND NUTRITION by Antia, F. P., Abraham, Philip. Edition: 4thPublication details: OXFORD UNI. PRESS 2018Availability: Items available for loan: Call number: 613.2/ANI (2).
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A DICTIONARY OF LAW by Law, Jonathan. Edition: 17thPublication details: OXFORD UNI. PRESS 2009Availability: Items available for loan: Call number: 340.03/LAW (2). Lost (1).
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