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Results of search for 'ccl=Provider:CAMBRIDGE UNIVERSITY PRESS'
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1.
COOKERY FOR THE HOSPITALITY INDUSTRY
by
Dodgshun, Graham, Peters, Michel.
Edition:
5th
Publication details:
CAMBRIDGE UNIVERSITY PRESS
2010
Availability:
Items available for loan:
Call number:
641.5/641.5
(1).
Place hold
2.
COOKERY FOR THE HOSPITALITY INDUSTRY
by
Dodgshun, Graham , Peters, Michel.
Edition:
5th
Publication details:
CAMBRIDGE UNIVERSITY PRESS
2010
Availability:
Items available for loan:
Call number:
641.5/DOD
(1).
Items available for reference:
Not Issuable
Call number:
641.5/DOD
(1).
Place hold
3.
COOKERY FOR THE HOSPITALITY INDUSTRY
by
Dodgshun, Graham , Peters, Michel.
Edition:
5th
Publication details:
CAMBRIDGE UNIVERSITY PRESS
2010
Availability:
Items available for loan:
Call number:
641.5/DOD
(3).
Checked out (1).
Place hold
