GD Goenka university

 
        G D Goenka University

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1.
COOKERY FOR THE HOSPITALITY INDUSTRY

by Dodgshun, Graham, Peters, Michel.

Edition: 5thPublication details: CAMBRIDGE UNIVERSITY PRESS 2010Availability: Items available for loan: Call number: 641.5/641.5 (1).

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2.
COOKERY FOR THE HOSPITALITY INDUSTRY

by Dodgshun, Graham , Peters, Michel.

Edition: 5thPublication details: CAMBRIDGE UNIVERSITY PRESS 2010Availability: Items available for loan: Call number: 641.5/DOD (1). Items available for reference: Not IssuableCall number: 641.5/DOD (1).

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3.
COOKERY FOR THE HOSPITALITY INDUSTRY

by Dodgshun, Graham , Peters, Michel.

Edition: 5thPublication details: CAMBRIDGE UNIVERSITY PRESS 2010Availability: Items available for loan: Call number: 641.5/DOD (3). Checked out (1).

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4.
Guidelines a cross-cultural reading/writing text

by Spack, Ruth.

Edition: 3rdPublication details: U.K. Cambridge University Press 2007Availability: Items available for loan: Call number: 808.042 SPA (1).

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