GD Goenka university

 
        G D Goenka University

Your search returned 3 results.

1.
PATISSERIE AND BAKING FOUNDATIONS: CLASSIC RECEPIES

by Chefs of Le Cordon Blue.

Publication details: DELMAR CENGAGE LEARNING 2012Availability: Items available for loan: Call number: 641.815/641.815 (1).

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2.
IN THE KITCHEN WITH LE CORDON BLUE

by Chefs of Le Cordon Blue.

Publication details: DELMAR CENGAGE LEARNING 2014Availability: Items available for loan: Call number: 641.5/641.5 (1).

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3.
PATISSERIE AND BAKING FOUNDATIONS

by Chefs of Le Cordon Blue.

Publication details: DELMAR CENGAGE LEARNING 2012Availability: Items available for reference: Not IssuableCall number: 641.815/CHE (1). :