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1.
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Financial institutions and markets by Madura, Jeff. Edition: 7thPublication details: NEW DELHI CENGAGE LEARNING 2006Availability: Items available for reference: Not IssuableCall number: 332.1/MAD (1). :
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2.
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Statistics for management by Keller, Gerald. Edition: 1st.Publication details: NEW DELHI CENGAGE LEARNING 2009Availability: Items available for loan: Call number: 519.5/KEL (5). Items available for reference: Not IssuableCall number: 519.5/KEL (1).
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3.
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PROFESSIONAL CHEF LEVEL 3 SNVQ by Hunter, Gary, Tinton, Terry. Publication details: DELMAR CENGAGE LEARNING 2008Availability: Items available for reference: Not IssuableCall number: 641.57/HUN (1). :
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4.
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FUNDAMENTOS CULINARIOS by Chefs De Le Cordon Bleu. Publication details: DELMAR CENGAGE LEARNING 2011Availability: Items available for reference: Not IssuableCall number: 641.5944/CHE (1). :
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5.
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Investment analysis and portfolio management by Reilly, Frank K | Brown, Keith C. Edition: 8thPublication details: NEW DELHI CENGAGE LEARNING 2006Availability: Items available for loan: Call number: 332.6/REI (5). Items available for reference: Not IssuableCall number: 332.6/REI (1).
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6.
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Fundamentals of financial management by Brigham, Eugene F | Houston, Joel F. Edition: 10th.Publication details: NEW DELHI CENGAGE LEARNING 2004Availability: Items available for loan: Call number: 658.15/BRI (4). Items available for reference: Not IssuableCall number: 658.15/BRI (2).
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7.
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PRINCIPLES OF INSTRUMENTAL ANALYSIS by Skoog, Douglas, Holler, James F., Crouch, Stanley R. Publication details: CENGAGE LEARNING 2014Availability: Items available for loan: Call number: 543/SKO (2). Items available for reference: Not IssuableCall number: 543/SKO (1).
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8.
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FUNDAMENTOS DEL ARTE CULINARIO by Chefs De Le Cordon Bleu. Publication details: DELMAR CENGAGE LEARNING 2011Availability: Items available for reference: Not IssuableCall number: 641.5944/CHE (1). :
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9.
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PATISSERIE AND BAKING FOUNDATIONS by Chefs of Le Cordon Blue. Publication details: DELMAR CENGAGE LEARNING 2012Availability: Items available for reference: Not IssuableCall number: 641.815/CHE (1). :
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10.
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Introductory econometrics with applications by Ramanathan, Ramu. Edition: 5thPublication details: NEW DELHI CENGAGE LEARNING 2002Availability: Items available for reference: Not IssuableCall number: 330.01519/RAM (1). :
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12.
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Management of banking by Macdonald, Scott S | Koch, Timothy W. Publication details: NEW DELHI CENGAGE LEARNING 2006Availability: Items available for reference: Not IssuableCall number: 332.1/MAC (1). :
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13.
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QUANTITATIVE METHODS FOR BUSINESS by Anderson, David R., Sweeney, Dennis J. Edition: 10th.Publication details: NEW DELHI CENGAGE LEARNING 2006Availability: Items available for loan: Call number: 658.4033/AND (1). Items available for reference: Not IssuableCall number: 658.4033/AND (1).
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14.
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FUNDAMENTALS OF COMPUTERS by Morley, Deborah | Parkeer, Charles S. Edition: 1stPublication details: NEW DELHI CENGAGE LEARNING 2008Availability: Items available for loan: Call number: 004/MOR (5). Items available for reference: Not IssuableCall number: 004/MOR (1).
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15.
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DATA ANALYSIS WITH SPSSʼ VERSION 16 by Carver, Robert H. , Jane Gradwohl Nash. Publication details: CENGAGE LEARNING 2012Availability: Items available for reference: Not IssuableCall number: 5.55/5.55 (1). :
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16.
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Economics princpples and application by Mankiw, Gregory N. Edition: 1st.Publication details: NEW DELHI CENGAGE LEARNING 2009Availability: Items available for loan: Call number: 330/MAN (3). Items available for reference: Not IssuableCall number: 330/MAN (1). Checked out (1).
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19.
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Strategic marketing by Ferrell, O.C. Publication details: NEW DELHI CENGAGE LEARNING 2008Availability: Items available for loan: Call number: 658.4012/FER (1). Items available for reference: Not IssuableCall number: 658.4012/FER (1).
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20.
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PROFESSIONAL CHEF LEVEL 2 DIPLOMA by Hunter, Gary, Tinton, Terry. Publication details: DELMAR CENGAGE LEARNING 2008Availability: Items available for reference: Not IssuableCall number: 641.57/HUN (1). :
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