|
21.
|
ADVERTISING MANAGEMENT by Jethwaney, Jaishri, Jain, Shruti. Publication details: OXFORD UNIVERSITY PRESS 2012Availability: Items available for loan: Call number: 659.1/JET (1).
|
|
22.
|
|
|
23.
|
|
|
24.
|
|
|
25.
|
HOTEL FINANCE by Iyengar, Anand. Publication details: OXFORD UNIVERSITY PRESS 2008Availability: Items available for loan: Call number: 647.940681/IYE (1). Checked out (1).
|
|
26.
|
FOOD SCIENCE AND NUTRITION by Roday, Sunetra. Publication details: OXFORD UNIVERSITY PRESS 2007Availability: Items available for loan: Call number: 641.30015/ROD (1).
|
|
27.
|
FOOD SCIENCE AND NUTRITION by Roday, Sunetra. Publication details: OXFORD UNIVERSITY PRESS 2010Availability: Items available for loan: Call number: 641.30015/ROD (1).
|
|
28.
|
|
|
29.
|
FROM LINEAGE TO STATE by Thapar, Romila. Publication details: OXFORD UNIVERSITY PRESS 2016Availability: Items available for loan: Call number: 934.02/ROM (2).
|
|
30.
|
Development Economics by Ray, Debraj. Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2014Availability: Items available for loan: Call number: 338.9/RAY (1). Items available for reference: Not IssuableCall number: 338.9/RAY (1).
|
|
31.
|
Development Economics by Ray, Debraj. Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2010Availability: Items available for loan: Call number: 338.9/RAY (1).
|
|
32.
|
CONCISE OXFORD ENGLISH DICTIONARY by Stevenson, Angus. Edition: 5th.Publication details: OXFORD UNIVERSITY PRESS 2013Availability: Items available for loan: Call number: 423/STE (2).
|
|
33.
|
Online marketing : a customer led approach by Gay, Richard | Charlesworth, Alan Esen, Rita. Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2011Availability: Items available for loan: Call number: 658.872/GAY (1). Items available for reference: Not IssuableCall number: 658.872/GAY (1).
|
|
34.
|
|
|
35.
|
Dictionary of Finance and Banking by Oxford. Edition: 3rdPublication details: Oxford OXFORD UNIVERSITY PRESS 2008Availability: Items available for loan: Call number: 332.1003/OXF (1).
|
|
36.
|
FOOD PRODUCTION OPERATIONS by Bali, Parvinder S. Publication details: OXFORD UNIVERSITY PRESS 2012Availability: Items available for loan: Call number: 647.95068/BAL (2).
|
|
37.
|
A PRACTICAL ENGLISH GRAMMAR by Thomson, A J, Martinet, A V. Edition: 4thPublication details: OXFORD UNIVERSITY PRESS 2014Availability: Items available for loan: Call number: 428.2/THO (2).
|
|
38.
|
A PRACTICAL ENGLISH GRAMMAR by Thomson, A J, Martinet, A V. Edition: 4thPublication details: OXFORD UNIVERSITY PRESS 2014Availability: Items available for loan: Call number: 428.2/THO (8).
|
|
39.
|
Microeconomics for Management students by Dholakia, Ravindra H | Oza, Ajay N. Edition: 2ndPublication details: LONDON OXFORD UNIVERSITY PRESS 2008Availability: Items available for loan: Call number: 338.5/DHO (1).
|
|
40.
|
|