| 000 | 00455nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 221014b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780199488797 | ||
| 082 |
_a641.8 _bBAL |
||
| 100 |
_aBali, Parvinder S. _9133 |
||
| 245 | _aTheory of Bakery and Patisserie | ||
| 250 | _a4th | ||
| 260 |
_aNew Delhi _bOxford University Press _c2021 |
||
| 300 | _axiii, 247 p. | ||
| 654 |
_aMousses _aPies _aSnack foods _aBaking _aCake _aCookies _aDesserts |
||
| 942 | _cBK | ||
| 999 |
_c14420 _d14420 |
||