Bali, Parvinder S.
Theory of Bakery and Patisserie - 4th - New Delhi Oxford University Press 2021 - xiii, 247 p.
9780199488797
Mousses
Pies
Snack foods
Baking
Cake
Cookies
Desserts
641.8 / BAL
Theory of Bakery and Patisserie - 4th - New Delhi Oxford University Press 2021 - xiii, 247 p.
9780199488797
Mousses
Pies
Snack foods
Baking
Cake
Cookies
Desserts
641.8 / BAL