Theory of Bakery and Patisserie
Publication details: New Delhi Oxford University Press 2021Edition: 4thDescription: xiii, 247 pISBN: 9780199488797Subject(s): Mousses Pies Snack foods Baking Cake Cookies DessertsDDC classification: 641.8Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | GD Goenka University | SOH | 641.8 BAL (Browse shelf (Opens below)) | Available | 18507 | |
Book | GD Goenka University | SOH | 641.8 BAL (Browse shelf (Opens below)) | Available | 18508 | |
Book | GD Goenka University | SOH | 641.8 BAL (Browse shelf (Opens below)) | Checked out | 06/21/2024 | 18509 |
Book | GD Goenka University | SOH | 641.8 BAL (Browse shelf (Opens below)) | Available | 18510 | |
Book | GD Goenka University | SOH | 641.8 BAL (Browse shelf (Opens below)) | Checked out | 05/29/2024 | 18511 |
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