GD Goenka university

 
        G D Goenka University

Your search returned 4 results.

1.
Food production operations

by Bali, Parvinder S.

Edition: 3rdPublication details: New Delhi Oxford University Press 2020Availability: Items available for loan: Call number: 647.95068 BAL (2).

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2.
International cuisine & food production management / Parvinder S. Bali, Programme Manager -- Culinary Services, Oberoi Centre of Learning and Development, Delhi.

by Bali, Parvinder S | Bali, Parvinder S.

Series: Oxford higher educationPublication details: New Delhi : Oxford University Press, 2012Other title: International cuisine and food production management.Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Call number: 647.94068 BAL (2).

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3.
Theory of Bakery and Patisserie

by Bali, Parvinder S.

Edition: 4thPublication details: New Delhi Oxford University Press 2021Availability: Items available for loan: Call number: 641.8 BAL (3). Checked out (2).

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4.
Theory of Cookery

by Bali, Parvinder S.

Publication details: New Delhi Oxford University Press 2019Availability: Items available for loan: Call number: 641.5 BAL (3). Checked out (1).

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