Food production operations
Publication details: New Delhi Oxford University Press 2020Edition: 3rdDescription: xiv, 552 pISBN: 9780190124793Subject(s): Quantity cooking Cooking, Indic Food service management Indian cooking Production control Cooking FoodDDC classification: 647.95068Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | GD Goenka University | SOH | 647.95068 BAL (Browse shelf (Opens below)) | Available | 18432 | |
Book | GD Goenka University | SOH | 647.95068 BAL (Browse shelf (Opens below)) | Available | 18433 |
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