GD Goenka university

 
        G D Goenka University

Food production operations

By: Bali, Parvinder SPublication details: New Delhi Oxford University Press 2020Edition: 3rdDescription: xiv, 552 pISBN: 9780190124793Subject(s): Quantity cooking Cooking, Indic Food service management Indian cooking Production control Cooking FoodDDC classification: 647.95068
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Item type Current library Collection Call number Status Date due Barcode
Book GD Goenka University
SOH 647.95068 BAL (Browse shelf (Opens below)) Available 18432
Book GD Goenka University
SOH 647.95068 BAL (Browse shelf (Opens below)) Available 18433

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