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Molecular gastronomy : exploring the science of flavor

By: This, HervContributor(s): DeBevoise, M. BPublication details: New York Columbia University Press 2005Description: 377 pISBN: 9780231133135Subject(s): HospitalityDDC classification: 664.072 THI

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	GD Goenka University	SOH	664.072/THI (Browse shelf (Opens below))	Available		18297
Book	GD Goenka University	SOH	664.072 THI (Browse shelf (Opens below))	Available		18535

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Previous	659.20954/MEH HANDBOOK OF PUBLIC RELATIONS IN INDIA	663.03 BOB The complete beverage dictionary /	664.024 KAT The art of fermentation : an in-depth exploration of essential concepts and processes from around the world /	664.072 THI Molecular gastronomy : exploring the science of flavor	664.072/THI Molecular gastronomy : exploring the science of flavor	664.752/CAU BAKED PRODUCTS SCIENCE: TECHNOLOGY AND PRACTICS	664.942 CHH An Analytical Study on the Quality Parameters of Patient Meals Served at Private Hospitals of Delhi	Next

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