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Results of search for 'ccl=an:"133" and itype:BK'
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Authors
Bali, Parvinder S.
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SOH
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Book
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Oxford higher educat...
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Food service managem...
Your search returned 4 results.
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1.
Food production operations
by
Bali, Parvinder S.
Edition:
3rd
Publication details:
New Delhi
Oxford University Press
2020
Availability:
Items available for loan:
Call number:
647.95068 BAL
(2).
Place hold
2.
International cuisine & food production management /
Parvinder S. Bali, Programme Manager -- Culinary Services, Oberoi Centre of Learning and Development, Delhi.
by
Bali, Parvinder S
|
Bali, Parvinder S.
Series:
Oxford higher education
Publication details:
New Delhi :
Oxford University Press,
2012
Other title:
International cuisine and food production management.
Online access:
Contributor biographical information
|
Publisher description
|
Table of contents only
Availability:
Items available for loan:
Call number:
647.94068 BAL
(2).
Place hold
3.
Theory of Bakery and Patisserie
by
Bali, Parvinder S.
Edition:
4th
Publication details:
New Delhi
Oxford University Press
2021
Availability:
Items available for loan:
Call number:
641.8 BAL
(3).
Checked out (2).
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4.
Theory of Cookery
by
Bali, Parvinder S.
Publication details:
New Delhi
Oxford University Press
2019
Availability:
Items available for loan:
Call number:
641.5 BAL
(3).
Checked out (1).
Place hold