Skip to main content
Koha online
Log in to your account
Search history
Clear
G D Goenka University
Search
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Go
Advanced search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Home
Results of search for 'ccl=an:"133"'
Refine your search
Availability
Showing only available items
Show all items
Authors
Bali, Parvinder S.
Collections
SOH
Item types
Book
Series
Oxford higher educat...
Topics
Food service managem...
Your search returned 4 results.
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
|
|
1.
Food production operations
by
Bali, Parvinder S.
Edition:
3rd
Publication details:
New Delhi
Oxford University Press
2020
Availability:
Items available for loan:
Call number:
647.95068 BAL
(2).
Place hold
2.
International cuisine & food production management /
Parvinder S. Bali, Programme Manager -- Culinary Services, Oberoi Centre of Learning and Development, Delhi.
by
Bali, Parvinder S
|
Bali, Parvinder S.
Series:
Oxford higher education
Publication details:
New Delhi :
Oxford University Press,
2012
Other title:
International cuisine and food production management.
Online access:
Contributor biographical information
|
Publisher description
|
Table of contents only
Availability:
Items available for loan:
Call number:
647.94068 BAL
(2).
Place hold
3.
Theory of Bakery and Patisserie
by
Bali, Parvinder S.
Edition:
4th
Publication details:
New Delhi
Oxford University Press
2021
Availability:
Items available for loan:
Call number:
641.8 BAL
(3).
Checked out (2).
Place hold
4.
Theory of Cookery
by
Bali, Parvinder S.
Publication details:
New Delhi
Oxford University Press
2019
Availability:
Items available for loan:
Call number:
641.5 BAL
(3).
Checked out (1).
Place hold